Looking at my list of ingredients, I used less than I thought I did! I coloured the image with glitter pens, left the flowers neat, so they were white cardstock crisp. In the white space above the image, I added scraps of red embossed and green gingham papers to form a base for the white organza ribbon.
Before adding the ribbon, I added a layer or red glitter paper (its actually a heavy handmade texture, yummy!). The colours here don't appear as true as the card itself - the red glitter is really a deep apple red.
Thanks for peepin'!
3 cared to share!:
Ooooo...very yummy! It does look crisp, especialy with the white on the green...and love the sparkle!
Great job on the gorgeous berries. Sorry you are allergic to them. Myself, I'm allergic to chocolate...aah how I miss it!
Love that glitter paper! It's a BERRY cute card!
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